Video Transcription
Coco mi cha, I hope you're all right. This week I'm in Brittany I'm looking forward to a little taste of local food.
I have tiny sins that are from here. Salt butter, salted caramel, salted caramel pancakes
And of course I'll try to taste Bretonne's life. It's tasting week here in Brittany.
I'm determined to taste anything.
Today I'm in the city of Pimpon I'm in the forest of Brousselianes. It's the Merlin the Enchanter Forest.
